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It always amazes me how relaxing it is to watch someone truly skilled work so hard.
so much oil
How awesome is to have the fire and the sink in the same place, super efficient.
I wish I hadn’t watched that, I’m starving now
Oh my goodness, he makes it look so easy. I’d sure like to eat there…
I wonder if there is currently someone in Japan watching a how to make a Yorkshire Pudding video and is starving because of it.
Any guesses on seasonings? Salt? Msg? Magic?
….and now im hungry
What is the purpose of the egg in the fried rice? Is it for taste? Texture? I have eaten my share of egg fried rice and I have never felt like the egg necessarily added anything to it. Or maybe the stuff I have eaten isn’t prepared as skillfully as this dish.
What does Uncle Roger think?