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Wait, did this post just call me a cracker?
Good question. Either way, the story seems to be missing that using flavored ghirardelli squares or peanut butter cups also revolutionize the s’more.
Honestly, yes.
So rather than Graham crackers, they use chocolate chip cookies to smush the chocolate and marshmallows in between?
That’s a little overly sweet imho.
The wrappers are the best part of smores.
Is the guy’s expression excitement for s’mores or pain from having his bare hands on a grill?
The only ones actually camping, crackers. /s
How many people make s’mores on a cold grill with candy bars with their wrappers still on?
Keebler Fudge Stripe cookies are the perfect framework for the [charcoal-like] marshmallow.
Is no one else hung up on the fact that you can’t bake cookies on a goddamn grill?