Monday, January 16All That Matters

Sold Out Everyday | Pork Sisig | Filipino Street Food


Sold Out Everyday | Pork Sisig | Filipino Street Food




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1 Comment

  • slybird

    >Sisig is a popular Filipino dish made by boiling, chopping, and grilling parts of pig’s head such as ears, cheeks, and jowls, which are then seasoned with salt, pepper, and vinegar. The meat is combined with fried onions, sili, and chicken livers, and the whole concoction is traditionally topped with a raw egg. Some cooks like to add mayonnaise or pork cracklings into the dish for extra flavor.

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